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Giniling
Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste.
PHP 35.00
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Laing
Laing is a spicy Filipino dish made from taro leaves cooked in rich coconut milk with seasonings like garlic, shallots, ginger, and chili peppers. It often includes meat (like pork) or seafood and is a specialty of the Bicol region. Laing is characterized by its creamy texture, often resulting from slow simmering until the sauce thickens and oil forms from the coconut milk.
PHP 25.00
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Lechon Kawali
Lechon kawali is a Filipino dish of crispy fried pork belly, featuring a contrast between its crunchy, golden-brown skin and tender, juicy meat.
PHP 35.00
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Pinakbet
Pinakbet (also called pakbet) is a traditional, healthy Filipino vegetable stew that originated in the Ilocos region of the Philippines. The dish is primarily made of mixed vegetables, often with pork or shrimp, and seasoned with fermented fish or shrimp paste. The name comes from the Ilocano word pinakebbet, which means "shrunk" or "shriveled," referring to the way the vegetables are slowly cooked until tender and flavorful.
PHP 25.00
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